Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence
Article in Scientia Agropecuaria (April 2024)
The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.
Article in Scientia Agropecuaria (April 2024)
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Article in Ingeniería y Competitividad (August 2023)