Meat consumption: Trends and quality matters

Overview of attention for article published in Meat Science, July 2014

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
Above-average Attention Score compared to outputs of the same age and source (64th percentile)

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Meat consumption: Trends and quality matters See paper by @teagasc @UCC researchers in Meat Science journal http://t.co/DJQeRRdjxl

Meat consumption: Trends and quality matters See paper by @teagasc @UCC researchers in Meat Science journal http://t.co/DJQeRRdjxl

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