The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), June 2014

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So far, Dimensions has found 29 publications that cite this research output.

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Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features

Article in LWT (January 2024)

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Article in Food Chemistry (September 2023)

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil

Article in Foods (March 2023)

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