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New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

Overview of attention for article published in Journal of Dairy Science, September 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

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3 X users

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
172 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 56 publications that cite this research output.

56

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