Archaeological Studies of Cooking and Food Preparation

Overview of attention for article published in Journal of Archaeological Research, October 2017

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#43 of 137)
Good Attention Score compared to outputs of the same age (77th percentile)

Mentioned by

book_reviews: 1 book reviewer

facebook: 3 Facebook pages

Citations

dimensions_citation: 32 Dimensions

Readers on

mendeley: 98 Mendeley

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So far, Dimensions has found 32 publications that cite this research output.

32

The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.

A microCT assessment of archaeological parenchyma from three riverine shell middens dating to the early Holocene, Yongjiang River Basin, Guangxi, southern China

Article in Journal of Archaeological Science Reports (June 2024)

Continuity and Change in the Local Production of Hellenistic and Early Roman Cooking Pottery from Nea Paphos (Cyprus)

Article in Bulletin of the American Society of Overseas Research (November 2023)

Fear the Native woman: Femininity, food, and power in the sixteenth‐century North Carolina Piedmont

Article in American Anthropologist (September 2023)

This page shows the most recent citations of this research output.

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