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Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

Overview of attention for article published in European Food Research and Technology, October 2014
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5 Wikipedia pages

Citations

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39 Dimensions

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44 Mendeley
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Title
Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
Published in
European Food Research and Technology, October 2014
DOI 10.1007/s00217-014-2353-2
Authors

Małgorzata Materska

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Algeria 1 2%
Unknown 43 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 14%
Student > Bachelor 6 14%
Student > Master 5 11%
Student > Doctoral Student 3 7%
Professor > Associate Professor 3 7%
Other 6 14%
Unknown 15 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 30%
Chemistry 6 14%
Pharmacology, Toxicology and Pharmaceutical Science 4 9%
Biochemistry, Genetics and Molecular Biology 2 5%
Immunology and Microbiology 1 2%
Other 3 7%
Unknown 15 34%