A 2016 study of microbial risks in seafood sold in the United States found, "Antibiotics present at levels well below regulatory limits still can promote the emergence of (multi-) drug resistant microorganisms. Future... https://t.co/v0YPhMvwlf
"Future studies are warranted to fully understand the connection between aquacultural use of antibiotics, development of drug resistance, human exposure to resistant pathogens, and ensuing morbidity and mortality in seafood consumers." https://t.co/v0YPhMv
"Future studies are warranted to fully understand the connection between aquacultural use of antibiotics, development of drug resistance, human exposure to resistant pathogens, and ensuing morbidity and mortality in seafood consumers." https://t.co/v0YPhMv
All of the top antibiotics used in aquaculture are included on WHO’s list of critically/highly important antibiotics for human health. The # of publications linking drug-resistant bacteria to seafood has increased by 800% over the past 30 yrs. https://t.co