Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Overview of attention for article published in World Journal of Microbiology and Biotechnology, November 2012

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 1,757)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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news: 4 news outlets

blogs: 1 blog

Citations

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mendeley: 128 Mendeley

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So far, Dimensions has found 80 publications that cite this research output.

80

The most recent citing publications are shown below. View all 80 publications that cite this research output on Dimensions.

Molecular identification and probiotic potential characterization of lactic acid bacteria isolated from the pigs with superior immune responses

Article in Frontiers in Microbiology (March 2024)

Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity

Article in Probiotics and Antimicrobial Proteins (March 2024)

Chapter 7 The Influence of Gut Microbiota in Psychosis

Book chapter (January 2024)

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