Effects of heat treatments on trypsin inhibitor and hemagglutinating activities in winged bean

Overview of attention for article published in Plant Foods for Human Nutrition, June 1987

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筋トレを始めて、卵はプロテインスコアが高く、トリプシンインヒビターを不活性化するため結論半熟卵がいいと学んだが、温泉卵がいけるかわからなかったので久々に英語論文を読んだ結論、60度じゃだめ、レンジの赤外線もだめってことなのでちゃんとゆで卵作ります https://t.co/DZ2WSjhrNh

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