Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Article in Food Research International (October 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Food Research International (October 2023)
Article in Frontiers in Computer Science (April 2021)
Article in Food Quality and Preference (March 2017)