Chapter 1 Production–Consumption Systems and the Pursuit of Sustainability

Chapter 2 Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”

Chapter 3 Sustainability Transitions Through the Lens of Lifestyle Dynamics

Chapter 4 Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries

Chapter 5 Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective

Chapter 6 Agrofuels in Thailand: Policies, Practices and Prospects

Chapter 7 Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand

Chapter 8 The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany

Chapter 9 Sustainable Information in the Pork Chain

Chapter 10 Sustainable Consumption by Certification: The Case of Coffee

Chapter 11 Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia

Chapter 12 Enhancing Sustainable Tourism in Thailand: A Policy Perspective

Chapter 13 Tourism Products, Local Host Communities and Ecosystems in Goa, India

Chapter 14 Conclusion: Linking Knowledge and Action

Chapter 15 Erratum to: Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”