Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis
Article in Food Control (June 2024)
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Multiple factorial analysis of growth performance, gut population, lipid profiles, immune responses, intestinal histomorphology, and relative organ weights of Cobb 500 broilers fed a diet supplemented with phage cocktail and probiotics
Article in Italian Journal of Animal Science (March 2024)
Biological and genomic characterization of a polyvalent phage PSH-1 against multidrug- resistant Salmonella
Preprint in Research Square (March 2024)