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Handbook of Food Fortification and Health

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Cover of 'Handbook of Food Fortification and Health'

Table of Contents

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    Book Overview
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    Chapter 1 The Link Between Organizational Bodies and Fortification Strategies and Practice: The Role of the Flour Fortification Initiative
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    Chapter 2 Current Mandatory Fortificants in Developed Nations Compared to Developing Nations
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    Chapter 3 Fortified Humanitarian Food-Aid Commodities
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    Chapter 4 Middle East Perspectives of Food Fortification: Implementation Dynamics and Policy Factors
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    Chapter 5 Food Fortification Policy in Canada
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    Chapter 6 Iron Fortification of Milk and Dairy Products
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    Chapter 7 Ferric Pyrophosphate as an Alternative Iron Source for Food Fortification
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    Chapter 8 Iron- and Zinc-Fortified Parboiled Rice
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    Chapter 9 Millet Flours as a Vehicle for Fortification with Iron and Zinc
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    Chapter 10 Iron-Fortified Drinking Water
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    Chapter 11 Heme Iron as Source of Iron in Food Fortification
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    Chapter 12 Fortification of Corn Flour-Derived Products
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    Chapter 13 Fortified Margarine and Fat Spreads
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    Chapter 14 Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products
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    Chapter 15 Calcium-Fortified Soymilk
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    Chapter 16 The Stability of Water-Soluble Vitamins and Issues in the Fortification of Foods
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    Chapter 17 Fortification of Milk with Mineral Elements
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    Chapter 18 Iodine Nutrition: Salt Fortification with Iodine
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    Chapter 19 Iodine Fortification and Hyperthyroidism
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    Chapter 20 Lentils (Lens culinaris L.) as a Source of Dietary Selenium
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    Chapter 21 Tocotrienol Fortification in Eggs
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    Chapter 22 Vitamin A Fortification of Cooking Oils
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    Chapter 23 Iron and Zinc Enhancement in Rice Endosperm by Targeted and Synergistic Action of Genes
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    Chapter 24 Novel Fortification Strategies for Staple Gluten-Free Products
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    Chapter 25 Biofortified Rice to Fight Folate Deficiency
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    Chapter 26 Transgenic Multivitamin Biofortified Corn: Science, Regulation, and Politics
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    Chapter 27 Selenium Biofortified Wheat
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    Chapter 28 Market Potential of Folate Biofortified Rice in China
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    Chapter 29 Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.
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