Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
Article in International Journal of Biological Macromolecules (December 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in International Journal of Biological Macromolecules (December 2023)
Preprint in Research Square (May 2023)
Article in Akdeniz Spor Bilimleri Dergisi (March 2023)