The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Overview of attention for article published in Journal of Cleaner Production, April 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news: 1 news outlet
policy: 3 policy sources

twitter: 3 X users
facebook: 2 Facebook pages

Citations

dimensions_citation: 132 Dimensions

Readers on

mendeley: 420 Mendeley

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So far, Altmetric has seen 2 public wall posts from 2 users.

Earth and Environmental Science, 04 Mar 2015

What can consumers do in the transition towards sustainable food consumption? http://bit.ly/1GQP9fU

Cathrine Fulland, 14 Jan 2015

www.sciencedirect.com

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