Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

Overview of attention for article published in Trends in Food Science & Technology, January 2018

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Good Attention Score compared to outputs of the same age (72nd percentile)

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blogs: 1 blog

Citations

dimensions_citation: 120 Dimensions

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mendeley: 284 Mendeley

Summary Blogs Dimensions citations

So far, Dimensions has found 120 publications that cite this research output.

120

The most recent citing publications are shown below. View all 120 publications that cite this research output on Dimensions.

Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides

Article in Food Hydrocolloids (July 2024)

Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Article in Food Hydrocolloids (July 2024)

Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation

Article in Food Bioscience (June 2024)

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