The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

@HappierMeal @JoannaBlythman How about replacing it with fruit and veg that come with loads of health and environmental benefits? https://t.co/6RL5H3QmAQ

@Casareskid @JoannaBlythman Have a look at this for a start: https://t.co/6RL5H3QmAQ

@KerryMP @crisortunity @MatFlusk Neither easy in my experience. But reducing meat at least has other clear personal advantages, especially for health. Some nice research out there showing how low-C diet is typically a healthy diet eg https://t.co/hEXCYnBLN

40%#GHGemission reductions could be achieved by reducing meat, snacks but eating more fruit, vegetables & cereals. http://t.co/oLG6mzkF4W