Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit

Overview of attention for article published in Journal of Chemical Ecology, January 2015

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 2,177)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

So far, Altmetric has seen 7 X posts from 6 X users, with an upper bound of 11,451 followers.

You can read more about the science here (only a brief selection of the immense literature on this species): https://t.co/6VQ0oTzRZX (by @m_karageorgi) 10.7554/eLife.64317 (by @hdweck99) https://t.co/QvPQTOk8xB (by @Keesey_IW) https://t.co/AsLsb8cpX9 (by @

RT @fly_papers: Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh… http:/…

Olfactory specialization in Drosophila suzukii supports an ecological shift in host preference from rotten… https://t.co/47gv00PGNl #PubMed

Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference http://t.co/CwczyRMAS7

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