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Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance

Overview of attention for article published in Plant Foods for Human Nutrition, May 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

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2 news outlets
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2 X users
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8 Wikipedia pages

Citations

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70 Dimensions

Readers on

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133 Mendeley