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焼肉の色変化と評価実験に基づく2 色覚のための肉の焼け具合判断アプリの 作成

Overview of attention for article published in JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN, May 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)

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