Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil
Article in Journal of Agricultural and Food Chemistry (January 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Journal of Agricultural and Food Chemistry (January 2023)
Article in Environmental Microbiology (December 2018)
Preprint in bioRxiv (July 2018)