Unleashing the untold and misunderstood observations on vitamin E

Overview of attention for article published in Genes & Nutrition, July 2010

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#48 of 388)
High Attention Score compared to outputs of the same age (89th percentile)

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policy: 1 policy source

patent: 4 patents

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Dietary Reference Values for vitamin E as α-tocopherol

Cited by European Food Safety Authority on 09 Jul 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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