Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

Overview of attention for article published in Journal of Bone and Mineral Metabolism, June 2000

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Why Natto Is Super Healthy and Nutritious

Authority Nutrition, 31 Mar 2017

While few people in the Western world have heard of natto, it’s very popular in Japan. This fermented food has a unique…

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