Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Overview of attention for article published in European Journal of Nutrition, January 2018

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#48 of 2,556)
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High Attention Score compared to outputs of the same age and source (93rd percentile)

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So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 32,049 followers.

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endoth… https://t.co/D5jkea4OsZ

21 Oct 2021

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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension. https://t.co/etckZ5UlGq

20 Dec 2019

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Coffee contains an abundance of polyphenols, which is the major source of dietary antioxidants. Full Article - https://t.co/RuvucPe6Ib

28 Sep 2018

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Coffee with high content of chlorogenic acids and low content of hydroxyhydroquinone improved postprandial endothelial function https://t.co/wlwTsGCJtd

25 Jan 2018

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