Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)
Article in International Journal of Gastronomy and Food Science (September 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (September 2023)
Article in Systematic Parasitology (January 2022)
Article in Acta Parasitologica (September 2021)