Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6

Overview of attention for article published in Probiotics and Antimicrobial Proteins, February 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (76th percentile)
Good Attention Score compared to outputs of the same age and source (75th percentile)

So far, Dimensions has found 23 publications that cite this research output.

Article in Heliyon (February 2024)

Article in Fermentation (December 2023)

Article in Fermentation (July 2023)

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