Nekitsing, C., Hetherington, M. M., & Blundell-Birtill, P. (2018). Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education. Current Obesity Reports, 7(1), 60–67. https://t.co/v1Pbyvgdh
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Developing #healthy #Food Preferences in Preschool #Children Through Taste Exposure, Sensory Learning, and #Nutrition Education https://t.co/7AVYgGULQF @eatright https://t.co/g734Uiiepl
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RT @taren_swindle: Most promising interventions for preschool nutrition? This review finds taste exposure and sensory learning. https://t.c…