English Kawal (food) Cited by user Luiysia on 26 Jul 2023 Kawal is food made of fermented leaves used as a meat substitute indigenous to western Sudan, in particular the Kordofan and Darfur provinces, and western Chad.
English Tephrosia apollinea Cited by user Rjwilmsi on 02 Aug 2015 Tephrosia apollinea is a legume species, native to southwest Asia (the Levant, Arabia, Socotra, Iran, Pakistan, northwestern India) and northeast Africa (Egypt, Sudan…