Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool https://t.co/NKyY1p0lbx
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RT @GretchenSwanson: Research Scientist Teresa Smith co-authored "Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool," https://t.co/5v61j4oM33 https://t.co/IPH7vLLddR
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Research Scientist Teresa Smith co-authored "Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool," published in Food Security. https://t.co/OxUtw4VRBL https://t.co/TEJ