Yeast communities in a natural tequila fermentation

Overview of attention for article published in Antonie van Leeuwenhoek, August 1995

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RT @AnneAMadden: Tequila is brought to you by the lovely yeasts that feast on agave sugar. Thank them for #NationalMargaritaDay https://t.c…

Tequila is brought to you by the lovely yeasts that feast on agave sugar. Thank them for #NationalMargaritaDay https://t.co/XpQt41hpiR

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