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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), November 1996
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

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2 patents
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8 Wikipedia pages

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