小麦全粒粉配合パンの食後血糖値上昇抑制効果

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, January 2018

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Average Attention Score compared to outputs of the same age
High Attention Score compared to outputs of the same age and source (99th percentile)

So far, Dimensions has found 2 publications that cite this research output.

Article in Eiyo To Shokuryo (January 2022)

Article in Eiyo To Shokuryo (January 2020)

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