Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study https://t.co/Q5DEZOT0uV
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Subjects who reported to consume a greater amount of olive oil and fruit were associated with a lower risk of depression (OR=0.35, 95%CI=0.20-0.59, p<0.001 and OR=0.46, 95%CI=0.26-0.84, p=0.011, respectively) after adjustment for... https://t.co/brsjMEF
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Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study. - PubMed - NCBI https://t.co/oLLEFDPodo
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Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study. - PubMed - NCBI https://t.co/puVInyhhym