Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Overview of attention for article published in BMC Public Health, March 2018

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

So far, Dimensions has found 14 publications that cite this research output.

Article in Foods (August 2023)

Article in PLOS Computational Biology (January 2023)

Preprint in bioRxiv (September 2022)

This page shows the most recent citations of this research output.

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