A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
Article in Critical Reviews in Food Science and Nutrition (May 2021)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (May 2021)
Article in E3S Web of Conferences (November 2020)
Article in Advances in Microbiology (November 2019)