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Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs

Overview of attention for article published in Journal of Food Science and Technology, February 2018
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

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1 X user
peer_reviews
1 peer review site

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
47 Mendeley
Summary X Peer reviews Dimensions citations
So far, Dimensions has found 17 publications that cite this research output.

17

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