↓ Skip to main content

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates

Overview of attention for article published in Food Research International, January 2011
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

patent
4 patents

Citations

dimensions_citation
49 Dimensions

Readers on

mendeley
107 Mendeley