Changes in physicochemical and digestibility properties of foxtail millet prolamin after cooking, and novel antioxidant peptide identification from cooked foxtail millet prolamin
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 49 publications that cite this research output on Dimensions.
Article in Future Foods (June 2024)
Article in International Journal of Food Science & Technology (March 2024)
Article in Food Science & Nutrition (January 2024)