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Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

Overview of attention for article published in Applied Microbiology and Biotechnology, August 1998
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (53rd percentile)

Mentioned by

patent
6 patents

Citations

dimensions_citation
284 Dimensions

Readers on

mendeley
208 Mendeley
Summary Patents Dimensions citations
So far, Dimensions has found 284 publications that cite this research output.

284

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