Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production

Overview of attention for article published in Biotechnology Techniques, August 2004

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patent: 4 patents

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So far, Altmetric has seen 4 patents that reference this research output.

A METHOD FOR YEAST MODIFICATION FOR IMPROVED FERMENTATION

Application WO-2016061339-A1

World Intellectual Property Organisation (WIPO)

SIMULTANEOUS SACCHARIFICATION AND FERMENTATION PROCESS IN THE PRESENCE OF BENZOATE

Application WO-2016044606-A1

World Intellectual Property Organisation (WIPO)

YEAST CONCENTRATION AND VIABILITY MEASUREMENT

Application WO-2011156249-A2

World Intellectual Property Organisation (WIPO)

Automated biorecator for producing ethanol; pollution control

Grant US-7862992-B2

United States of America

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