Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids
Article in International Journal of Food Science (September 2023)
The most recent citing publications are shown below. View all 62 publications that cite this research output on Dimensions.
Article in International Journal of Food Science (September 2023)
Article in Pharmacological Research - Modern Chinese Medicine (June 2023)
Article in Fermentation (March 2023)