A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids
Article in Food Reviews International (April 2021)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials
Article in Critical Reviews in Food Science and Nutrition (March 2021)
The relationship between lipid phytochemicals, obesity and its related chronic diseases
Article in Food & Function (December 2018)