Xylose fermentation by Saccharomyces cerevisiae

Overview of attention for article published in Applied Microbiology and Biotechnology, March 1993

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

So far, Dimensions has found 440 publications that cite this research output.

Book chapter (January 2024)

Article in FEMS Yeast Research (January 2024)

Article in Nature Communications (November 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.