A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin

Overview of attention for article published in Lipids, February 2005

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

policy: 1 policy source

patent: 3 patents

Citations

dimensions_citation: 186 Dimensions

Readers on

mendeley: 82 Mendeley

Summary Policy documents Patents Dimensions citations

So far, Altmetric has seen 3 patents that reference this research output.

COMPOSITION AND METHOD FOR IMPROVING THE QUALITY OF MILK

Application WO-2012101416-A1

World Intellectual Property Organisation (WIPO)

Milk composition, use thereof and products based thereon, formulation to be fed to mammals…

Application CN-102497783-A

China

PHYTANIC ACID FRACTIONATION PROCESS, FATTY ACID PRODUCTS AND USE THEREOF

Application WO-2011018096-A1

World Intellectual Property Organisation (WIPO)

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