Cloning and molecular characterization of R2R3-MYB and bHLH-MYC transcription factors from Citrus sinensis

Overview of attention for article published in Tree Genetics & Genomes, September 2009

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Methods for increasing the anthocyanin content of citrus fruit

Grant US-9574202-B2

United States of America

METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT

Application WO-2013111018-A1

World Intellectual Property Organisation (WIPO)

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