Essential fatty acids of pitaya (dragon fruit) seed oil

Overview of attention for article published in Food Chemistry, May 2009

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So far, Dimensions has found 127 publications that cite this research output.

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Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

Article in Applied Fruit Science (May 2024)

Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit

Article in Fruits (March 2024)

HPLC-ESI/MS-MS metabolic profiling of white pitaya fruit and cytotoxic potential against cervical cancer: Comparative studies, synergistic effects, and molecular mechanistic approaches

Article in Journal of Pharmaceutical and Biomedical Analysis (March 2024)

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