Recent Advances in Chemistry and Technology of Fats and Oils

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So far, Dimensions has found 45 publications that cite this research output.

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The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish

Article in Food Science & Nutrition (March 2023)

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract

Article in Polish Journal of Food and Nutrition Sciences (April 2016)

Two-dimensional (2D) infrared (IR) correlation spectroscopy for dynamic absorption behavior of oleic acid (OA) onto silica gel

Article in Journal of Molecular Structure (July 2014)

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