Table of Contents

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   Book Overview
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   Chapter 1 Ethnobotanical Study
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   Chapter 2 Pharmacognostical Studies
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   Chapter 3 Extraction of Bioactive Compounds
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   Chapter 4 Preliminary Phytochemical Studies
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   Chapter 5 Proximate Composition Analysis
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   Chapter 6 Mineral Quantification
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   Chapter 7 Anti-nutritional Factors
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   Chapter 8 Quantification of Secondary Metabolites
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    Chapter 9 In Vitro Antioxidant Assays
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    Chapter 10 In Vitro Antihaemolytic Activity
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    Chapter 11 Antimicrobial Activity
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    Chapter 12 In Vitro Anthelmintic Assay
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    Chapter 13 Toxicity Studies
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    Chapter 14 In Vivo Antioxidant Assays
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    Chapter 15 Analgesic Activity
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    Chapter 16 Anti-inflammatory Activity
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    Chapter 17 Antipyretic Activity
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    Chapter 18 Inflammatory Bowel Disease
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    Chapter 19 In Vitro Anti-arthritic Activity
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    Chapter 20 Anti-diarrhoeal Activity
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    Chapter 21 Anti-ulcer Activity
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    Chapter 22 Hepatoprotective Activity
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    Chapter 23 Anti-diabetic Activity
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    Chapter 24 Evaluation of Anti-diabetic Property on Streptozotocin-Induced Diabetic Rats
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    Chapter 25 In Vivo Wound Healing Studies
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    Chapter 26 Determination of Cytotoxicity
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    Chapter 27 Induction of Apoptosis
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    Chapter 28 Anti-tumour Activity
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    Chapter 29 Protein Bioavailability in Animal Model
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    Chapter 30 Detection of Phenolic and Flavonoid Compounds Using High Performance Thin Layer Chromatography (HPTLC)
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    Chapter 31 Isolation of Compounds
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    Chapter 32 Molecular Docking of Bioactive Compounds Against BRCA and COX Proteins