Ascochyta blights of grain legumes

Chapter 1 Foreword

Chapter 2 Towards identifying pathogenic determinants of the chickpea pathogen Ascochyta rabiei

Chapter 3 Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detached stipule assay

Chapter 4 Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea ( Cicer arietinum L.)

Chapter 5 Genetic relationships among Chickpea ( Cicer arietinum L.) genotypes based on the SSRs at the quantitative trait Loci for resistance to Ascochyta Blight

Chapter 6 Inheritance of resistance to Mycosphaerella pinodes in two wild accessions of Pisum

Chapter 7 Comparison of the epidemiology of ascochyta blights on grain legumes

Chapter 8 Development of ascochyta blight ( Ascochyta rabiei ) in chickpea as affected by host resistance and plant age

Chapter 9 Assessment of airborne primary inoculum availability and modelling of disease onset of ascochyta blight in field peas

Chapter 10 Integrated disease management of ascochyta blight in pulse crops

Chapter 11 The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pathogen biology

Chapter 12 Role of host specificity in the speciation of Ascochyta pathogens of cool season food legumes

Chapter 13 Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes

Chapter 14 Resistance to ascochyta blights of cool season food legumes