Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes
Article in FEMS Microbiology Reviews (May 2020)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in FEMS Microbiology Reviews (May 2020)
Article in British Food Journal (June 2011)
Article in Annual Review of Resource Economics (October 2009)