Non-GMO hybrid yeast leads to greater beer diversity and faster brewing time
Genetic Literacy Project,
Last month, a Finnish group reported on their efforts to improve beer by altering the nature of the yeast. They attempted to…
Last month, a Finnish group reported on their efforts to improve beer by altering the nature of the yeast. They attempted to…
VTT Technical Research Centre of Finland Ltd has been the first to publish a scientific study on the successful generation of…